We start with chicken from Costco. For a little more than $18, you get 6 packages of 2 chicken breasts, individually portioned. 18 dollars/12 chicken breasts= $1.50 per portion. That's a pretty good deal, eh?
So here is the recipe in pictures...
I always do onions first because I like them to be tender and sweet.
Yes, I am using a serrated knife. Don't ask.
I've already cut along the ridges here. You only need to make a small slit in the ridge, and then you can use your hand to pull each piece away from the stem, almost like peeling a banana.
So that leaves you with 3 or 4 large pepper "chunks".
All of the seeds are still on the stem!! (Okay, there may be a few stragglers)
Some of the pepper may have stuck to the stem piece, so cut that away so it can be used.
Do you see the steam? For your sake, I wish there was smell-a-vision!